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North Karnataka cuisine for sammelan delegates
Participants at the 79th Akhil Bharat Kannada Sahitya Sammelan will get an opportunity to partake the staple food of the people of north Karnataka. The food committee of the event has planned to serve, among other items, jowar roti, groundnut chutney, curd and mango pickle, to literature lovers. “For the people of north Karnataka, even the mention of jowar roti and groundnut chutney, makes their mouth water”, according to the district president of the Kannada Sahitya Parishat Mallikarjun Yendigeri. The parishat is spending Rs. 1 crore on food to be served to literature enthusiasts. Deputy Director of Food and Civil Supplies Department C. Sridhar, who is making all arrangements related to food, says that preparations are on to serve food to an estimated three lakh people, for which orders have been placed with various contractors.
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